Nutritional facts

Serving size 1 sandwich (129g) Amount Per Serving Calories 250 Calories from fat 80
Nutrient Amount % Daily Value*
Total Fat 9g 14%
Saturated Fat 3g 15%
Monounsaturated Fat --g
Polyunsaturated Fat --g
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 600mg 25%
Potassium --mg --%
Carbohydrates 30g 10%
Dietary Fibers 4g 16%
Sugars 2g
Protein 12g
Vitamin Daily Percentage
Vitamin A 15%
Vitamin C 15%
Calcium 15%
Iron 10%
Vitamin D --%
Vitamin E --%
Vitamin K --%
Thiamin --%
Riboflavin --%
Niacin --%
Vitamin B6 --%
Folate --%
Vitamin B12 --%
Biotin --%
Pantothenic Acid --%
Phosphorus --%
Iodine --%
Magnesium --%
Zinc --%
Copper --%
Manganese --%

* Percent Daily Values are based on a 2000 calorie diet. Your diet values may be higher or lower depending on your calorie needs:

empty cell Calories 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
allergens
  • Egg
  • Milk
  • Soy
  • Wheat

Vegetable Egg White Patty (Egg Whites, Diced Tomatoes [Tomato, Calcium Chloride], Spinach, Monterey Jack Cheese [Milk, Cheese Culture, Salt, Enzymes, Natamycin (mold inhibitor)], Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], 2% or less of Modified Food Starch, Xanthan Gum, Basil Flavor [High Oleic Canola Oil, Soy Lecithin, Natural Flavor]), Bistro Bun (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Potato Flour, Sugar, Canola Oil, 2% or less of Yeast, Sea Salt, Wheat Gluten, Natural Mold Inhibitors [Cultured Wheat Starch, Cultured Sugar, Vinegar], Sodium Bicarbonate, Calcium Sulfate, Sodium Acid Pyrophosphate, Monoglycerides, Propionic Acid, Phosphoric Acid, Ascorbic Acid, Enzymes), Roasted Tomatoes (Tomatoes, Canola Oil, Garlic, Oregano, Salt), Neufchatel Cheese (Milk and Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Spinach, Feta Cheese (Cultured Milk, Salt, Enzymes, Potato Starch [to prevent caking]), Fully Cooked Bacon (Cured with Water, Salt, Sugar, Natural Flavors).