Spinach Tomato Sandwich: Calories & Nutrition: Jamba Juice

Nutritional facts

Here’s how the nutrition stacks up for the basic ingredients, not counting your favorite boosts, shots or other additional items:

Serving size 1 sandwich (127g) Amount Per Serving Calories 240 Calories from fat 70

Nutrient	Amount	% Daily Value*
Total Fat	8g	12%
Saturated Fat	3g	15%
Monounsaturated Fat	--g
Polyunsaturated Fat	--g
Trans Fat	0g
Cholesterol	15mg	5%
Sodium	550mg	23%
Potassium	--mg	--%
Carbohydrates	30g	10%
Dietary Fibers	4g	16%
Sugars	2g
Protein	11g

Vitamin	Daily Percentage
Vitamin A	15%
Vitamin C	15%
Calcium	15%
Iron	10%
Vitamin D	--%
Vitamin E	--%
Vitamin K	--%
Thiamin	--%
Riboflavin	--%
Niacin	--%
Vitamin B6	--%
Folate	--%
Vitamin B12	--%
Biotin	--%
Pantothenic Acid	--%
Phosphorus	--%
Iodine	--%
Magnesium	--%
Zinc	--%
Copper	--%
Manganese	--%

* Percent Daily Values are based on a 2,000 calorie diet. Your diet values may be higher or lower depending on your calorie needs:

Nutrients	Calories	2,000	2,500
Total Fat	Less than	65g	80g
Saturated Fat	Less than	20g	25g
Cholesterol	Less than	300mg	300mg
Sodium	Less than	2,400mg	2,400mg
Potassium		3,500mg	3,500mg
Total Carbohydrate		300g	375g
Dietary Fiber		25g	30g

allergens

Egg
Milk
Soy
Wheat

Vegetable Egg White Patty (Egg Whites, Diced Tomatoes [Tomato, Calcium Chloride], Spinach, Monterey Jack Cheese [Milk, Cheese Culture, Salt, Enzymes, Natamycin (mold inhibitor)], Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], 2% or less of Modified Food Starch, Xanthan Gum, Basil Flavor (High Oleic Canola Oil, Soy Lecithin, Natural Flavor]), Bistro Bun (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Potato Flour, Sugar, Canola Oil, 2% or less of Yeast, Salt, Wheat Gluten, Natural Mold Inhibitors [Cultured Wheat Starch, Cultured Sugar, Vinegar], Sodium Bicarbonate, Calcium Sulfate, Sodium Acid Pyrophosphate, Monoglycerides, Propionic Acid, Phosphoric Acid, Ascorbic Acid, Enzymes), Roasted Tomatoes (Tomatoes, Canola Oil, Garlic, Oregano, Salt), Neufchatel Cheese (Milk and Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Spinach, Feta Cheese (Cultured Milk, Salt, Enzymes, Potato Starch [to prevent caking]).