| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Total Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Monounsaturated Fat | --g | |
| Polyunsaturated Fat | --g | |
| Trans Fat | 0g | |
| Cholesterol | 15mg | 5% |
| Sodium | 550mg | 23% |
| Potassium | --mg | --% |
| Carbohydrates | 30g | 10% |
| Dietary Fibers | 4g | 16% |
| Sugars | 2g | |
| Protein | 11g |
| Vitamin | Daily Percentage |
|---|---|
| Vitamin A | 15% |
| Vitamin C | 15% |
| Calcium | 15% |
| Iron | 10% |
| Vitamin D | --% |
| Vitamin E | --% |
| Vitamin K | --% |
| Thiamin | --% |
| Riboflavin | --% |
| Niacin | --% |
| Vitamin B6 | --% |
| Folate | --% |
| Vitamin B12 | --% |
| Biotin | --% |
| Pantothenic Acid | --% |
| Phosphorus | --% |
| Iodine | --% |
| Magnesium | --% |
| Zinc | --% |
| Copper | --% |
| Manganese | --% |
* Percent Daily Values are based on a 2000 calorie diet. Your diet values may be higher or lower depending on your calorie needs:
| Nutrient | Calories | 2,000 | 2,500 |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Saturated Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g |
Vegetable Egg White Patty (Egg Whites, Diced Tomatoes [Tomato, Calcium Chloride], Spinach, Monterey Jack Cheese [Milk, Cheese Culture, Salt, Enzymes, Natamycin (mold inhibitor)], Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], 2% or less of Modified Food Starch, Xanthan Gum, Basil Flavor (High Oleic Canola Oil, Soy Lecithin, Natural Flavor]), Bistro Bun (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Potato Flour, Sugar, Canola Oil, 2% or less of Yeast, Salt, Wheat Gluten, Natural Mold Inhibitors [Cultured Wheat Starch, Cultured Sugar, Vinegar], Sodium Bicarbonate, Calcium Sulfate, Sodium Acid Pyrophosphate, Monoglycerides, Propionic Acid, Phosphoric Acid, Ascorbic Acid, Enzymes), Roasted Tomatoes (Tomatoes, Canola Oil, Garlic, Oregano, Salt), Neufchatel Cheese (Milk and Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Spinach, Feta Cheese (Cultured Milk, Salt, Enzymes, Potato Starch [to prevent caking]).
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