Nutritional facts

Serving Size 1 flatbread (146g) Amount Per Serving Calories 350 Calories from fat 100
Nutrient Amount % Daily Value*
Total Fat 11g 17%
Saturated Fat 5g 25%
Monounsaturated Fat --g
Polyunsaturated Fat --g
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 570mg 24%
Potassium --mg --%
Carbohydrates 44g 15%
Dietary Fibers 1g 4%
Sugars 2g
Protein 18g 36%
Vitamin Daily Percentage
Vitamin A 6%
Vitamin C 8%
Calcium 35%
Iron 60%
Vitamin D --%
Vitamin E --%
Vitamin K --%
Thiamin --%
Riboflavin --%
Niacin --%
Vitamin B6 --%
Folate --%
Vitamin B12 --%
Biotin --%
Pantothenic Acid --%
Phosphorus --%
Iodine --%
Magnesium --%
Zinc --%
Copper --%
Manganese --%

* Percent Daily Values are based on a 2000 calorie diet. Your diet values may be higher or lower depending on your calorie needs:

Nutrient Calories 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
allergens
  • Milk
  • Wheat

Flatbread (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Sugar, Natural Mold Inhibitor [Fermented Wheat Flour, Cultured Corn Syrup Solids, Salt] Canola Oil, Salt), Pizza Sauce (Crushed Tomatoes [Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Water, Tomato Paste, Extra Virgin Olive Oil, 2% or less of Garlic Puree, Salt, Spices, Citric Acid), Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes, Potato Starch, Cellulose Powder [to prevent caking], Natamycin [mold inhibitor]), Provolone Cheese (Cultured Milk, Salt, Enzymes), Parmesan and Romano Cheese (Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Romano Cheese [Cow's and/or Sheep's Milk, Cheese Culture, Salt, Rennet], Corn Flour/Cellulose [anti-caking agent]).