Chickpea Veggie Crisp

Nutritional facts

Here’s how the nutrition stacks up for the basic ingredients, not counting your favorite boosts, shots or other additional items:

Amount Per Serving Calories 130 Calories from fat 40

Nutrient	Amount	% Daily Value*
Total Fat	4.5	7%
Saturated Fat	0g	0%
Monounsaturated Fat	--g
Polyunsaturated Fat	--g
Trans Fat	0g
Cholesterol	0mg	0%
Sodium	150mg	6%
Potassium	220mg	6%
Carbohydrates	18g	6%
Dietary Fibers	3g	12%
Sugars	2g
Protein	4g

Vitamin	Daily Percentage
Vitamin A	--%
Vitamin C	--%
Calcium	4%
Iron	4%
Vitamin D	0%
Vitamin E	--%
Vitamin K	--%
Thiamin	--%
Riboflavin	--%
Niacin	--%
Vitamin B6	--%
Folate	--%
Vitamin B12	--%
Biotin	--%
Pantothenic Acid	--%
Phosphorus	--%
Iodine	--%
Magnesium	--%
Zinc	--%
Copper	--%
Manganese	--%

* Percent Daily Values are based on a 2,000 calorie diet. Your diet values may be higher or lower depending on your calorie needs:

Nutrients	Calories	2,000	2,500
Total Fat	Less than	65g	80g
Saturated Fat	Less than	20g	25g
Cholesterol	Less than	300mg	300mg
Sodium	Less than	2,400mg	2,400mg
Potassium		3,500mg	3,500mg
Total Carbohydrate		300g	375g
Dietary Fiber		25g	30g

Chickpea Veggie Crisps (Rice Flour, Chickpea Flour, Dried Green Peas, Sunﬂower Oil, Dried Black Beans, Dried Purple Sweet Potato, Cane Sugar, Sea Salt, Calcium Lactate, Salt, Vegetable Juice [Color], and Mixed Tocopherols [Antioxidant])